So, what’s anaerobic processed coffee? Producers ferment coffee cherries in sealed, oxygen-free tanks to limit unwanted microbes and extend fermentation. As sugars break down, they create compounds that build a heavier body and intense fruit notes. Enjoy this small micro-lot, from Norman Canales of longtime partner Nicaragua Los Delirios.
This is a pre-order coffee. All orders with Norman Canales Anaerobic Process in cart will ship starting 7/29/26.




















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